Food for Thought

If you are a women, and you have a big purse, and you are in charge of pies at Thanksgiving, and you would like to make one with a graham cracker crust--why not start early and do a little service for future you by putting a large Ziplock baggie full of graham crackers in your purse now. (You might want to tape the edges, just to be safe.) In two months, you pull out the baggie, add some butter and voila! graham cracker crust with no effort on your part.

You're welcome, America.